Eggplant in the scientific classification represents the Solanaceae family and in this sense it can be called a relative of potatoes, tomatoes, capsicum, tobacco, but, in addition, it is also a “brother” of the poisonous datura and henbane. The culinary fate of this vegetable crop was difficult. As a food product, eggplant in Europe has become interesting only since the nineteenth century. Before that, he was not appreciated and even considered the cause of some mental disorders